Resepti perustuu Elonkierron kasvimaan satoon.
Kuumenna pannulla puolet voita ja puolet vettä ja vispaa sekaisin. Lisää pannulle kokonaiset pavut ja anna kypsyä vesi-voi-emulsiossa noin 5-7 minuuttia papujen koosta riippuen. Mausta suolalla ja tarjoile heti. Älä keitä liian kypsäksi, jotta pavuissa säilyy napakkuus!
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